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Written By: bcm141 on May 19, 2009 No Comment
Food-writer Michael Pollan advises consumers to take nutrition information “with a grain of salt”

BY BRIDGET MACDONALD - MEDILL NEWS SERVICE

More than 400 people flocked to Chicago’s Harold Washington Library Center Monday evening, hungry for kernels of wisdom from watchdog food writer Michael Pollan, author of “The Omnivore’s Dilemma” and “In Defense of Food: An Eater’s Manifesto.”

In the program, a conversation with [...]

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